Old Mazatlan Inn
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Travel Blogs from Mazatlan
Tucked away on this tiny spit of land 10 minutes from Mazatlán is an elaborate garden just behind our campsite that appears to be a bit of a mystery. Is it part of a planned development for the island? Are they going to buy up our RV park so they have access to the beach? Will we be able to return here next year? It's a quality piece of landscaping so totally out of place in this rustic, indigenous community ...
... used 24 kilowatts in 8 days. They charge $.16 a kilowatt, so that would be 3.84 so far.
There is also a veggie truck that comes around every day, we really like that and manage to purchase something every day. He also brings fresh bakery rolls and eggs.
Across the road about 200 yards from the gate is a beautiful botanical garden. A company from Durango is in the process of developing it, they have ...
... and just hanging out, we walked home along the beach - about a 2 1/2 hour walk.
It was too bad that we were not able to go swimming in Maz. as the water was too cold and the red flags were up on every beach.
On Friday we went to El Centro where children's science projects were on display. The kids loved explaining their work to us, in Spanish with a few English words thrown in here and there.
On Saturday, we watched the Pan American Cup ...
... 129! Then up the road a km or so we had our tyres sprayed by the Agriculture department for $7!
You could immediately feel the difference of Mexico - the roads were better and the infrastructure better maintained, while fuel was just 80 cents a litre!
Mind you within a couple of hours of being in Mexico we had been stopped:
At the Ag dept checkpoint;
At 3 police checkpoints - they are very intimidating: dressed in black, flak jackets, ...
... El Tigre) and plopped ourselves down at a table in the cooling breeze.
The menu is all seafood and drinks. We saw beef cooking but that was for the staff. I guess even great seafood would get boring day after day. Michelle ordered her usual fishbowl of shrimp. Jason and I picked a 1 kilo fish out of the cooler to be fried for us. They charge for the fish by the kilo….. It arrived at our table with a honey brown glaze and a slightly ...