Nuovo Hotel del Porto
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- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Pets allowed
TripAdvisor Reviews Nuovo Hotel del Porto Bologna
Travel Blogs from Bologna
... parmigiano." (see video) The cheese is then shaped into a giant oval and hung over the kettle. Each oval is then divided into two portions and placed into plastic molds to become 2 large wheels of parmigiano reggiano. (see video) The cheese rests in the plastic molds for a day, and once removed from the molds, is submerged in a salt bath for 22 days. After being removed from the salt bath, it is dried and left to age. Parmigiano must age at least 12 months, but some is aged up to ...
... That day we had a fabulous meal in a little osteria with all Italians -- the best pumpkin ravioli I've ever had! We spent that afternoon at the Ferrari museum learning about the amazing history of that family and looking at the cars. Modena is only about a 40 minute driv from here.
But Bologna has been our favorite. We found a cafe that became our favorite for wine and a board of local meats and ...
... and radicchio that was delicious. That was followed by the pasta course of ravioli. Half the ravioli were ricotta and herb filled, and half were filled with butternut squash. We continued with a radicchio salad and ended with a "chocolate salumi". Of course, there was plenty of Lambrusco flowing. So much for our "light lunch" We continued on to Fratelli Galloni, the premier prosciutto producer in Parma. We had a tour of the facility by Marina Galloni, ...
... the F1's. 31 of them are kept in Maranello and you have to be invited by Ferrari to buy one! Then we were transported to the factory that develop the crank shafts and cylinder heads. Area was immaculate, relatively quite and full of trees and plants. Then off to the production line, this was amazing. A moving belt moves every 19 minutes to a new station where a particular job is done on the car. Pressure! That was V8's and V12's are moved along every 72 mins. 31 cars are produced ...
Woke to the amazing view of Lake Lucerne which was promptly covered by fog in about 10 minutes! Amazing how quick the fog came down but thankfully by the time we were ready to go out the fog had lifted. We decided to explore the town and walked along the wooden bridge covered in flowers and found a cafe called Heini which served a great breakfast of a milky muesli bread, cheese, ham and croissants. Bought ...