Nuovo Hotel del Porto
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How has this hotel rated in the past?
- Continental Breakfast
- Minbar in room
- Non-smoking rooms
- Breakfast Available
- Wireless internet connection in room (free)
TripAdvisor Reviews Nuovo Hotel del Porto Bologna
Travel Blogs from Bologna
Today, we went to a beautiful home I Modena where they produce Balsamuc Vinegar over many years. We tasted 7 vinegars that were aged from 15-25 years. They were so unique with subtle differences. They dont sell to shops, but freight to anywhere in the world.
We had a brilliant education session and got a whole new appreciation for it.
Ummm, needless to say I bought some.
Here's some history from the family ...
... on the way past.
Next we dropped into the Archaeological Museum of Bologna. It has one of the best Egyptian collections in Europe, apparently. We wandered through that looking at some amazing mummies or people and cats and ibis. Anita decided to say in the cool of the Egyptian section while explored the history of Bologna on the first floor. The exhibits went back to the Etruscan time before the Romans, then of course ...
... with few non seafood choices. We shared a plate of mixed hams and some zucchini flowers stuffed with a shrimp mousse, battered and deep fried. Molto benne. However, I think I had seafood overload by the end of the day. We then had an early night in watching Keeping up Appearances on Youtube.
The temperature is in the low 30s but it feels very hot as it is rather humid and there is little greenery around to break the heat reflected off the buildings and the ...
... 11:20 but no passengers got off and they wouldn't let anyone on. Our train arrived at 11:25 and we all got on and left by 11:35am. The passengers for the 10:55 to Venizia were still standing on the platform waiting to get on. Strange train system in Italy.
In the afternoon Anita had a rest in the hotel in Bologna while I went hunting for a dry cleaners as the hotel laundry didn't work over the weekend. I found three dry cleaners but two were ...
... font-size: 17px; line-height: normal;">Here we are!
So in we went and stocked-up the fridge which hadn't really been done since we left Germany 10 days ago.....and also the cellar...just as bleeding well too!
It still amazes me though - a shop that would have cost at home almost $600, came in at ...