Novotel Sophia Antipolis
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- Shuttle bus service
- Minbar in room
- Breakfast Available
- Wireless internet connection in room (free)
- High-speed internet in room
Photos of Novotel Sophia Antipolis
TripAdvisor Reviews Novotel Sophia Antipolis Valbonne
Travel Blogs from Valbonne
... colours of the trees and the brilliant green of the grass was amazing.
E failed to get any lunch as we discovered that 11:11 is a bank holiday in France and everywhere was closed! So we arrived at the hotel at 5:00 pm and were starving! We checked in and the owner kindly provided us with pate and bread and a glass of red....perfect!
... served with a tendron de veau.
The downside of today was preparing kidneys. I keep trying these, but still not a fan.
Day three - Beef
The beef Wellington was the star of the day. The morning was spent preparing the puff pastry, crepes and duxelle (mushrooms, chopped shallots, cream).
While the pastry was resting we made a beef Rossini, toasted bread, fillet mignonette and seared foie gras with a port jus. This was all before ...
... dedicated to the conservation of the African lion, African Impact initiated a unique 4 stage lion rehabilitation programme. Through this, we seek to provide solutions to the problem of rapidly declining wild lion populations in Africa. We are working towards releasing wild-born offspring of captive bred lions into appropriate national parks and reserves across Africa. Puis 4 semaines à Khulula Care for Wild Africa ...
... and lots of art and antique shops. Plus went through the archeological ruins under the St Pierre Cathedral. So interesting as there has been many different types of churches just built on the same sight over the centuries since 4BC. Had lunch in a famous chocolatier cafe. No not only chocolate for lunch. Had a yummy salmon and spinach quiche with a hot chocolate and of course bought some truffles to take on my train ride. Thought I'd better indulge for ...
... reached Nice! Well, the foothills of Nice in a small place called Valbonne, which is where Lee’s aunt and uncle live. We arrived and were immediately greeted by comfort and love and great food. Shirley is a phenomenal cook, and we enjoyed the fruits of her culinary efforts! We ate roast lamb, roasted potatoes, and an amazing artichoke starter with lemons fresh from the garden. Voila! Then to ...