Kanazawa Central Hotel (East Building)
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Travel Blogs from Kanazawa
Day 9: Kanazawa - Higashi Chaya and Kenrokuen
... start snapping away. The heron, as if it knew what was going on, stayed quietly in place for us to capture the magical moment. Next stop we headed to the Higashi Chaya or Geisha District. I know what your wondering. Did we see any Geishas? The answer is no and I know, we were disappointed too. We did go into the Shima Geisha house which had some gowns on display and a really cool golden tatami floored room but no geishas. Seeing a Geisha is still one thing we can't check off our ...
Day 8: Shirakawa-go - Koemon Farmhouse
... ordered a feast of about 10 small dishes of local delicacies. What stood out to us the most was her Hida Beef dish. It was served on top of what I believe is a miso leaf with some tofu and miso paste and this work of art sat on top of a tiny but fiery burner. We salivated as the beef cooked on the leaf while soaking in all the miso sauce. It looked, smelt and tasted unbelievable. Seeing all the museums in the village was great but Bon and i both agree that the ...
Shirakawa-go
... the middle of the room that spread its fumes throughout he whole house. Howvwer you are not allowed to smoke in the whole of the village because of fire risk!
We walked up to the viewpoint and then walked back to our car.
Next we headed to Toyama mainly via tunnels. Our hotel was opposite a temple and pagoda and near the castle. We had a walk around, idenified a place to eat but decided to just get some snacks instead as we we both tired.
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Gardens, Castles & Ninja Temples
... I've been to swings heavily between interesting and pretentious. The best exhibition was a swimmng pool in which you could stand both above and below the surface of the water which created quite a cool effect. We are the only foreigners we really see which gives the vibe that we are off the beaten track. However the stuff we see is getting more interesting which certainly bodes well for the rest of the ...
Kanazawa
... out an alternate. We ended up in a really small (8 seats!) diner place where he cooks the food on the bar in front of you. It had a very salaryman feel about it. Either we ordered something the locals usually don't or he just wasn't expecting the business as he had to pop out to pick up more stuff. It was good and cheap though and I imagine the Japanese equivalent of a kebab shop. We finished the night off with some more beers on the top floor ...
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