Novotel Poitiers Futuroscope

Address: Avenue Thomas Edison, Chasseneuil-du-Poitou, Poitou-Charentes, 86960, France | 4 star hotel
 
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Location

This 4 star hotel, located on Avenue Thomas Edison, Chasseneuil-du-Poitou, is near Futuroscope.
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      TripAdvisor Reviews Novotel Poitiers Futuroscope Chasseneuil-du-Poitou

      3.50 of 5 stars Very Good
       

      Travel Blogs from Chasseneuil-du-Poitou

      The Quadruple 'M' Day

      A travel blog entry by michaelandre on Nov 27, 2014

      1 comment, 9 photos

      To quote The Simpsons: Best. Day. Ever!

      Today we tackled 4 of the biggest M's in pastry:

      • Macarons
      • Meringues
      • Madelines and
      • Multitasking
      (We also made brioche and croissant dough but they don't fit in with the M theme.)

      Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

      Touring and Chocolate

      A travel blog entry by michaelandre on Nov 26, 2014

      6 photos

      ... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.
      ...

      Fundamentals: Egg Yolks, Cream, Cream & More Cream

      A travel blog entry by michaelandre on Nov 25, 2014

      2 comments, 10 photos

      Another spectacular day......

      In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!

      Today we took on frozen desserts and savoury breads.

      The morning was spent baking our pastry shells from ...

      Fundamentals: Flour, Butter, Butter & More Butter

      A travel blog entry by michaelandre on Nov 24, 2014

      15 photos

      What a fantastic first day!

      After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

      What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

      Yet Another Quaint Village.........

      A travel blog entry by michaelandre on Nov 23, 2014

      3 photos

      Today we made our way to the Loire Valley on the TGV train.

      The train didn't leave until late afternoon so we had a late breakfast at an organic bakery and leisurely meandered along the Seine. It is such a beautiful time of year to visit Paris. Today was little chilly (around 10 C) but very sunny - I didn't need a jacket most of the day. While there are still tons of tourists here, there ...