Hotel Adhi Manor
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- Non-smoking rooms
- Business center
TripAdvisor Reviews Hotel Adhi Manor Mysore
Travel Blogs from Mysore
... our my head then a vigorous head massage. Then on to the massage table with copious amount of hot oil massaged front and back. Followed by a steam and being scrubbed down in the shower. Finished with being pat dried, hair combed and a dot of red dye on the forehead and chest. I felt like I was floating on the walk home, very relaxed and serene. Jenesa was not home and I forgot my keys, so went for a walk to explore our neighborhood. Home, nap and then off to early dinner. We ...
... artists to instill awe in visiting dignitaries. It proves hard to hear our guide's commentary over the voices of excited school parties. We are all whisked around quickly with little time to admire the detailed craftsmanship on the peacock-decorated glass ceiling in the Wedding Hall or the Edwardian scenes of parades that adorn its walls. Royal weddings would normally be celebrated over 10 days. A neighbouring room displays portraits of the ...
... by the parents here.
After lunch we visisted the Chamundeswari Temple on top of the Mahishasure Chamundi Hills. This was such a cool place. There were cows and monkeys roaming freely, people selling all types of different foods and items, and the temple was located in the center. This place was full of so much culture. We visited the famous Mysore Palace, where we had to take ...
... of my phone's battery to Google the hostel's phone number. I called it and handed it to a sympathetic auto driver (who already had a passenger) and he asked for directions. After he returned us to our hotel we asked how much it would be. HE LOOKED AT THE METRE! This is a huge deal. No-one uses the metre because it ends up less than they can squeeze out of a foreign tourist. In sheer gratefulness and with faith in humanity restored I overpaid him.
We slept well that night.
... there will almost always be a separate cashier sat behind a desk all day armed with a calculator and a carbon copy pad. This over staffing extends way beyond just the catering industry and into most Indian high street businesses. There will be an owner who is never off his mobile phone, a manager standing around checking the rest of the staff are doing their jobs properly, a multitude of salesmen, waiters, etc who do most of the work, a 'boy' (actually in his 20s) who ...