Hotel Marques del Valle
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... the forest to our desitnation of La Neveria.
Once there we had a lunch that was typical of the area, which included lots of verdolaga, a green that grows a lot like watercress but has more of a mustard green flavor. Then we were introduced to Guillermo a man probably only in his fifties but who had worked hard enough to appear much older as is common with people who work the land. He walked us down the hill to his farm. It was at the end of ...
... tip or service charge was added.
Bags all packed and locked away in the hotel storage.
Then off at ...
... in North Oxford and we chilled out to Swan Lake - formative times!
Later we visited the Museo de las Culturas de Oaxaco and learnt about the trials and tribulations of this region from stone age to modern times.
Saturday 23rd November
Another full day ...
... did. Unfortunately, the lower-power pump is of a different size and different design, so it took the plumber, the assistant plumber, and the assistant architect about 13 hours to install it.
But the good new is that, albeit with the same crazed twitching of lights, we now have a jury-rigged system which for the past 20 hours has provided a good supply of water to the house, although not in the kitchen. Marc, ...
... that was quite a lot. The markets are a riot of colour, sounds and smells. A delight for all the senses. Throughout the day we sampled many many (no seriously, many) foods right across the spectrum including but not limited to:
Chapulines (Grasshoppers - yeah we did!)
Jugos (juices - so frickin' cheap and so damn good)
Hot Chocolate (comes with a delicious sweet bread for dunking)
Various Ice Creams and Sorbets - including mezcal ice ...