Brit Hotel Beaulieu

Address: 3 Rue Des Freres Lumiere , Poitiers, Poitou-Charentes, 86000, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on 3 Rue Des Freres Lumiere , Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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TripAdvisor Reviews Brit Hotel Beaulieu Poitiers

3.50 of 5 stars Very Good
 

Travel Blogs from Poitiers

Foire de St Maure

A travel blog entry by megandlaurie on Jun 07, 2015

6 photos

The home of chevre had it's annual festival this weekend with many stalls and displays of goats cheeses. The day was fine and the town was jumping with happy people buying sausage, cheese, trinkets and wines. While tasting wines we met a young American couple who are working and learning about chevre manufacture with a plan to start ...

Little England

A travel blog entry by rakuscek on May 24, 2015

3 photos

lovely area, and caravan park, owned by a UK couple and frequented mostly by Brits, so we were able to have conversations again!
We finally got the caravan serviced by a British guy who "retired " to France.
Really enjoyed Thouars markets which sold everything fresh - meat, seafood, ...

Driving further south

A travel blog entry by thetravelmoores on May 03, 2015

3 comments

... from the Bank Holiday weekend. The church was open, so we had an investigate, very damp, green and mouldy in places, but with some beautiful carvings. We headed back once it started raining harder and spent the rest of the afternoon in the van. Eventually I got a token for the tumble-dryer and shoved the clothes in for an hour. Needless to say by about 8.00pm once we had had dinner and washed up, the sun came ...

The Quadruple 'M' Day

A travel blog entry by michaelandre on Nov 27, 2014

1 comment, 9 photos

... summarizes our day (and, to be honest, the rest of the week as well.)

The day was a bit of a whirlwind, In addition to enjoying ourselves, Sidney and Allison also want to make sure that we learn a lot while we are here. We jumped back and forth between making multiple different kinds of ganache and macaron shells, madelines, brioche, croissant and chocolate glaze and 3 kinds of meringue!

Alison showed us how to assemble ...

Fundamentals: Egg Yolks, Cream, Cream & More Cream

A travel blog entry by michaelandre on Nov 25, 2014

2 comments, 10 photos

... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.





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