Campanile Bordeaux Nord - Le Lac
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Travel Blogs from Bordeaux
... is very pleasant, and has some interesting bridges crossing the Garonne River.
The odd thing i have noticed here in Bordeaux is the lack of bakeries. On nearly ever corner in Lyon there was a bakery, here they seem scarce.
By late afternoon the sky greys up and it starts to rain, only lightly.
The next few days are beautiful sunny days. Wandering the streets and the river walk is very pleasant. The city has a certain buzz to ...
... without missing a beat. Didn't even flinch when I hit one of the outside mirrors down a narrow lane in Florence..... it just bounced back!
Ok there is more good news, we shouted ourselves to a Hotel, can't lie, a bit of luxury has been nice, although the space was very small. After settling into a room with real coffee and an actual coffee maker, we had a drink with a Canadian couple ...
... like we did last night, and a ****** pain au chocolat like we did today, only hours apart, is infinitesimally small. But it happened! WTF??!!!??
The food in Bordeaux has been a bit bizarre, so far - in the land of France, it's virtually impossible to have a subpar meal outside of the touristy areas, and very difficult to not have almost every meal be mind-blowingly good. But that somehow happened today after lunch at La Pie Colette, our second mediocre meal in the ...
... the Italian Maze which Tony tried. He didn’t get too far! We stopped for lunch at a service station on the way to Bordeaux and both Tony and I really needed to eat a simple salad. Rich foods are great for a few days, but our systems are telling us we need a little more greens (LOL)! Our driving trip ended in Bordeaux and we had a two night stay in a wonderful French Chateau. Ragia took us on a walking tour through this pretty city on the ...
... a restaurant worthy of our one big splash. We had a bit of trouble finding one that was actually open and in the right price bracket and away from the hoardes, but eventually settled on two options and went to the one that opened first. Duck is the local speciality and we had a very duck-dominated menu of fois-gras, which we had never tried before out of principle but was amazing, duck breast salad, a whole duck breast main for me and a steak for Jamie, and then ...