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Travel Blogs from Lumbarda
... taken numerous naps during the day. Will have to wean myself off these naps after the cruise. The view from the roof is especially out of this world as there are no barriers at all, so you really feel free and drifting in the ocean,
We became randoms today when we docked. I don't know who came up with the term but it stuck. Here in the harbor, our boats are docked side by side, so if more than 1 boat is ...
... it until about 1am and decided it was time to go home. Rachel and I practically started sobbing when we were saying goodbye. She promised to come meet us at the ferry in the morning to say goodbye but we highly doubted she would so I thought that would be the last I’d see Rachel (unless we cross paths later, which I truly hope we do!) Reece and I headed back to the hostel and did our last-minute packing up to make sure we weren’t too rushed in the ...
... la moto..) mi tolgo lo sfizio di osservare l’extralunga bici da vicino: nel futuribile di cicloturista anziano, viaggerò appollaiato su uno di questi arnesi?
KORCULA è effettivamente una delle 7 meraviglie di Croazia (oltre che probabile luogo natio del MARCO POLO, checché ne dicano gli italiani) con le torri, le mura e la sua struttura urbanistica a lisca di pesce, fatta di stradine che si dipartono dal vicolone centrale ...
12 July 2010 – Hvar - unfortunately known as the 'party island'...no good could come of me being there with 'the girls'.
We leave Mljet and head to
Hvar. Departure at 7.00am and
breakfast at 8.00m – way too early!
The sailing is quite lengthy today…but the experience is so cool. Don’t
think I’ll get over it too quickly.
Before lunch we stop at ...
... who thought their ability to talk to random customers meant they must stay and work as promotional staff, so the chefs had kept wining and dining the gals until 5. Nice!
We decided to find some dinner but eventually ended up going back to the same place the kiwis had just been - of course the staff were stoked they had recruited someone else. There we sat, until 11:30pm, the chef (Martino) coming out whenever he was free, having some wine with us (which we ...