Apa Hotel Kyoto-Ekimae
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Travel Blogs from Kyoto
... again boarded our train on the way back to Kyoto station in the hopes of grabbing a quick lunch.
Food has been so disappointing in Kyoto as nothing is in English and no one speaks English, making ordering food almost impossible. In the 3 days we were in Kyoto Vaughan lost a whopping 4kgs and I lost 2. The only way we kept up any energy was by eating green tea kitkats, which are not as nice as you might imagine, however they ...
... one the line was for. After a quick check, the store that was recommended to us was the one with a line. Paradoxically, seeing a line outside of a restaurant you have never been is almost always good news. It generally means that the shop is of a high quality and people are willing to wait. As we waited in line, we immediately began hyping up the meal.
After a 20 minute wait we were shown a table at the back of the restaurant. I was facing ...
... se balader avec quelqu’un qui connaît le coin. On a marché le long d’un canal di côté du sanctuaire shinto Heian, on a dépassé le zoo et on est monté le long de l’ancienne voie ferrée qui servait à transporter les marchandises depuis un lac jusqu’à la ville. Une fois arrivée au bout de la voie, on est monté dans la montagne jusqu’à un tout petit sanctuaire shinto. Il régnait un calme agréable à Himokai Daijingu. On s’est ...
... to have hamburgers and fries so I ordered it.
It is a fish head stew (only one), a big snapper head with a dark thick sauce with was sweet flavorful. Unfortunately, I hadn't brought my camera so you'll have to go with the description here. I'm not particularly afraid of trying new food and fish head was not an exception. You have to eat everything by sucking on the various bones, skin, meat and fat.
Everything was fine until ...