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Travel Blogs from Tokamachi
... as once you get going it can get very hot. The spot he took us too had no one else around, hard to believe that in summer it is a golf course. It has about 3 m of snow coating it! We had some of the local trees and wildlife footprints pointed out along the way, mostly fox and rabbit but we saw weasel tracks as well. The actual walking is quite easy once you get the hang. I only fell over once and that was because I was trying to stand on one ...
... who are working in Nagoya at an international school. We were dropped at a restaurant that has all sorts of small dishes to try and many types of drinks. I had to try the sparkling sake which was delicious- tad expensive so I won't be having those very often. We ordered some gyoza, duck with leeks, steamed chicken with ginger and steamed vegies. The flavours were lovely and it was just ...
We woke this morning to more snow, big fluffy flakes pouring down. Breakfast this morning was a plethora of small dishes delicately placed on our table. Vegetables were steamed with the onsen spring water in front of us while we blanched mushroom, spinach and pork in a broth on our table. Miso, pickled vegetables, partly cooked egg,tofu, seared salmon were just some of the other items we had. After breakfast we headed off to the famous onsen here. There is nothing ...
Yesterday we woke to ridiculous amounts of snow and it didn't let up all day. We opened the blinds to see only snow, the snow had reached Over the first floor of the building overnight and our view was covered in snow. We hit the slopes seeking out the ungroomed runs. The first run for the day was thigh deep powder with huge face shots of powder on the way down. Anything off the side of the runs was ...
Happy B'day Erin! Erin and I have now departed Myoko Kogen and are staying at Madarao, about 30 minutes east of Myoko. Lots of powder this afternoon and heaps of go pro video. Still snowing tonight after puking all day. Should be a great last day of boarding tomorrow before heading to ...