Simpatia Massalongo
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My Take -Jorge
Hi, I'm Jorge Ospina, member number two out of three in this crazy trip. Kevin, my mother, and I are doing the entire eight week trip and Caleb will be joining us for the last three. As I write this, the date and time is June 15, 2012 16:11 Local time and June 15, 2012 10:11 am Central time. Kevin just updated the blog so this may seem slightly redundant. I am sitting at MacDonald's in the London Gatwick airport which seems to be the only place in all ...
Bathrobes Come With Balconies
... How does that happen? Well, you’re just lucky your name isn’t Mariner or we would be climbing your gang plank right now!
We were thrilled to be back on board; every staff member seemed happy and indicated that meeting us was a privilege they had waited their entire life to fulfill. RCI’s personnel training is not one point less that exceptional. Sean from Puerto Rico was our cabin attendant ...
3/5
... they were chocolate-hazelnut flavored, which seems unique.
Since I still didn't have my sweet tooth satisfied, a bunch of us went to Giolitti Gelato (a pretty famous and delicious gelateria that we heard about through our professor, Ricardo). It seemed like a mix of a Disneyland ice cream parlor on Main Street with some crazy free give-away booth. It was PACKED and there was no organizational benefit to getting in the line that formed, ...
Leave the Gun, Take the Cannole - ROME!!!
... summers have been marvelous, the Fielder Road Trip was immensely bonding, and now these past 9 months spent traversing the globe – Shanghai, Beijing, Huangshan, Hohhot, Saint Petersburg, Moscow, Rome – it’s all insane. Thank you to all of you, because each of you in your own little (or huge) way has contributed to these experiences. It’s all been remarkable – but I am definitely starting to get tired, the travel is beginning to run long. All of ...
Lock of love
... Vespa Bella and we head down to the pool for an early swim then for an early scoot over to Leichhardt and a chat in Italian with the boys behind the bar and any of the other regulars who show up. After that it’s off to Italian class on Saturdays and off to Haberfield IGA on Sunday’s to grab some goods for our fresh antipasti lunch. I love my weekend mornings.
Just as we were finishing our breakfast I thought the bar seemed strangely familiar. ...
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