Piedras de Afilar Art Hostel
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Travel Blogs from Montevideo
Bike Rides and the over 60´s
... when we could.
That afternoon we had a wander around the city checking out the craft markets. We also headed to an old train station which had been converted into a food court full of traditional restuarants which all displayed big BBQ´s full of lovely juicy meats. We sat there salivating while sipping a beer inhaling all the mouthwatering smells.
The next day was a complete contrast in weather, the previous day had been glorious sunshine ...
Beat It
... at 5.15. Wolfgang turned up at 5.30. For a German arriving late is, i would imagine, near enough to failure as you can get. And did he show it - he came rushing in, face red like a tomato, brow sweating heavily and rushed us out of the door. Poor fella was gutted he was late. German efficieny is a myth. We got there for 6 which was the stated start time. Nothing. The place was dead. We made the fatal mistake of forgeting that we ...
Life Unfolding
... Latin descent, my apparel definitely threw me under the fashion bus.
I'll interject here to reflect on the immense kindness that I have encountered here. On my flight here I sat next to a lovely woman who gave me her telephone and address and invited me to her house for lunch next week. Last night our cab driver, Carlos, who lived in NYC for 18 years, gave me his number. He works almost every night and ...
Hola Montevideo
... um uns zu sammeln. Da es noch dunkel war, entschieden wir uns wieder bis zum Sonnenaufgang im Busbahnhof zu bleiben. Montevideo begrüßte uns mit sehr angenehmen 20 grad und Sonnenschein :) wir sprangen dann in einen öffentlichen Bus, der uns fast bis zum Hostel brachte. Nur gut, dass sich ein Einheimischer unser annahm und uns die richtige Haltestelle zeigte, an der wir in diesem Moment gerade ...
Parilla Heaven!!
... meals of our lives! The chefs must have taken a liking to us (maybe because we were so in awe of the grill and the food... or maybe because we ate way more than any two human beings should be able to consume),but they started chatting with us and mentioned that Anthony Bourdain had actually taped a segment for 'No Reservations' at their counter ('No Reservations' is an awesome show where chef Anthony ...
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