No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hostel rated in the past?
TripAdvisor Reviews Lagunak San Sebastián - Donostia
Travel Blogs from San Sebastián - Donostia
... CO is a little/lot too brown most of the time[or on fire!]]). This region of Spain is the opposite of what you visualize Spain as (brown desert + seaside) -- with dramatic green mountains and coastline.
Asador (basically) means grill in Spanish -- so somewhere that things are grilled and that is what Asador Extebarri specializes in. It especially appealed to us (through Bourdain) in that it is a very pure expression of food -- no ...
... and her intercambio, which is a
local who signs up with USAC to learn English, I decided to tag along. Experiencing
Pinxto Pote on your own and experiencing Pinxto Pote with locals are two
different experiences. Within seconds of the first bar we entered into, one of
the local girls, grabbed my hand and dragged me and herself to the front of the
line that wrapped around the bar so that we can order. Being the timid American
that I am I was shocked to see this ...
This past week I had the pleasure of attending a lecture on Basque politics. We arrived at a modern looking museum and waited in the lobby for the lecture to start. After about 5 minutes, we were ushered into a small auditorium with a small stage that was suited with a desk and a white board. An Irishman stood on the stage facing us. We all took our seats and trained our attention on the Irishman who ...
... of my stomach, and I was so cold I almost couldn't bear it. I ended up dunking my entire body in the water because I knew that would make me warmer, and I got out of the water about five minutes later. I laid back down on my towel and let the heat from the sun warm me back up again. We stayed there, just laying there in the sun for about another hour, until we decided we were ready ...
... with just a bit of garlic. This was followed by the local dish of cassoulet which Phil has been waiting to try again and finally a couple of local cheeses for dessert. This was all washed down with a quarter litre bottle of a local red. It was a very popular restaurant with a mixture of both locals and tourists.
We're looking forward to exploring the rest of the city tomorrow.