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... the bottom. I had never been so happy to be on semi-pavemented ground. We later learned that we were the first foreigners that had been brought to that indigenous site. At one point, I was starting to wonder if we were the first people ever to go to the site. It was evident that they hadn’t made the voyage in awhile.
However, once we were back in town, we decided we needed a drink. If I’d had my way, I would have been drinking ...
... en.wikipedia.org/wiki/Tlayuda which is a huge tortilla with a brown sauce on the base covered with, lettuce, tomatoes and a strip of chilli encrusted pork (cecina enchilada puerco). It was interesting as puerco translates to porcupine but we confirmed that it was indeed pork using the good old fashioned method of farm yard impressions which got quite a laugh, especially when I demonstrated the curly tail! After that we bought a short bread biscuit ...