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This morning we were back on the bus headed to Mont Tremblant via Montreal.
It was about 3 hours to Montreal and another hour to The Sugar Shack - our lunch pit stop. The Sugar Shack is a Maple Farm. So ofcourse our meal today was very traditional and included a lot of maple syrup. There were 2 big bottles of pure maple syrup on our table. I …
... seeing the elusive bear was a highlight for us and for them as well as you can see, we proceeded to Mont Tremblant a paradise in the mountains for skiers and an attractive place for us to visit. We rode the gondolier and walked around the area, then went up to the Altitude Restaurant at the casino on top of another mountain for an enjoyable included ...
Final transition and she was looking good. She had a pretty good run but does prefer the full marathon. Her final place was 19 out of 138 for her age group. Her final time was 4.56 hours just 20 minutes behind the winner of her age group. Overall in the half marathon she ran the third best time in her age group.
She has pulled up pretty well and is pretty excited about competing in the IRONMAN World Championships in Kona in a few weeks ...
... was 2 hours 49 .. Great time . Caught him in the transition to the run ... 2 hours 11 minutes , he slowed up the last 4 kms . Total time ; 5 . 41 woo hoo . So happy that he finished, no incidents ... His bike was fine , no equipment mishaps . Tried to see him on the run but missed him. VIP lunch and wine and it's all very special . VIP viewing for the swim and I am so close I get splashed! VIP breakfast and coffee and I'm thinking that ...
... worth a couple of millions dollars at this stage. I will try to remember to put up on the blog an empty shot, half full shot and a full shot. It is pretty amazing to see the difference.
We then headed to Smoke's Poutinerie Tremblant for Poutine for lunch. This is a typical Canadian ski resort dish consisting of fries, cheese curds and gravy. Noel and I went for the basic but David had the Poutine bacon burger which had the same as ours plus bacon, mince meat ...