Santa Lucia Green House
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... a drive to 'Valpo' (as it is known here) stopping at a cellar door along the way to sample the local wine. This historic UNESCO-designated city is street art heaven! No challenge here for Banksy - he'd be welcome to spray paint all he wants. The murals were big, bold, colourful and adorned nearly every higgledy piggledy narrow street of this tiered city. .
The city is a colourful semi-circle on the hill facing the Pacific ...
... happy I had (1) worn my hiking pants and (2) had brought along my waterproof Patagonia jacket.
Anyway, after this point in the hike, the incline decreased and the hiking was much, much easier. The path continued up the valley, but the impressive south face of Morado never appeared as a backdrop for our hike.
After another 45 minutes of hiking through pretty easy albeit rocky terrain, we reached Laguna de Morales, a small lake ...
It was our last morning waking up in the van and what better place than under the golden arches of a McDonalds carpark, right in the middle of an 8 lane highway.
After six weeks of travelling around Patagonia, driving over 12000 kilometres, half of which seemed to be on dusty gravel roads the van was in desperate need of a good clean. Inside and out. This wasn't just down to Claire's totally irrational desire to return the van looking all shiny ...
... so we could definitely check in post midnight. The second night we spent in an apartment we rented for $50 US a night. Very cheap. Highlight for me was that we made Glutard spaghetti for dinner so I got to have carbs that were not potato for once. We had to test the 'act like you belong to get a service strategy' again before checking into our apartment. We needed to store our luggage for a day. So we strolled into hotel ibis and requested luggage storage. When she asked ...
... the tensions with their northern neighbors, if you pull a Chilean aside, he/she too will admit that the delights of Peruvian cuisine far outweighs the best efforts of Chilean food. Sure there is good Chilean food. I go to el Mercado Central at least once a week to get a wonderful meal of fresh fish. And yes, Chilean Empanadas are top quality. But if you really want a fabulous meal from top to bottom that has your taste buds doing the ...