David'S Flat
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Travel Blogs from Rome
Rome city of churches
... they volunteered because they were prisoners sentenced to life in prison or to be executed, so took their chances in the ring. The weaker gladiators were often sacrificed to the lions etc. as pure entertainment for the crowd; the arena could seat 60,000 people. The animals were kept across the way from the arena [which means blood in Latin] there were elephants, giraffes, lions, and tigers. Some of the gladiators ...
Ancient Rome
... On our return, we stopped inside of another plain exterior church called Santa Maria degli Angeli on Piazza Repubblica that was both stunning and huge on the inside. Mass was beginning up front but we were free to walk around in the other areas. They started the mass with a beautiful organ resonating through the building. We followed the sound to see a pipe organ several stories high, dwarfing the man playing it. Chuck described ...
Back to Rome today
... time and I ate the best food in Italy ...on my last night here!! It was a delicious beef stew with vegetables.
Back to the hostel to pack. Tomorrow I catch the 1pm flight to Bangkok arriving at 7am to do some shopping for work and then take that to Cambodia where I arrive on Saturday night. Sunday night I leave Cambodia for Brissie...can't wait see my family on Monday!!!!!.
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Made it!
... one after we paid for the check. Then some of us ran to do groceries before we all crashed.
My plan now is to finish unpacking, then nap for a few hours until Pratik and Julian call so we can grab gelato and see the Campo at night. During the day, it's a full-blown street market and it transforms to the center of Rome nightlife in the evening. In fact, for the entire time we were eating, street cleaners were busy at work preparing for the night.
Ciao!
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These are the moments...
... all of the restaurants to choose from, we picked the one with heart shaped balloons surrounding the outside seating area, and of course, we sat outside. We ordered our most expensive bottle of wine yet, twelve euros, to be exact. I had a hard time deciding between the seafood risotto and the chillian sea-bass, but eventually I went with the sea-bass. It was magnificent, obviously. Every piece of food that you put even near your mouth in Italy is ...
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