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TravelPod Member ReviewsClimbers Inn Yangshuo
Lily is a wonderful host and a great source of local information. She is also a good climbing partner and lots of fun!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Climbers Inn Yangshuo
Travel Blogs from Yangshuo
... she was content to stay in the family home on her own. She took a liking to Cris and the two of them had a great conversation, even though neither could understand what the other was saying. She was sad to see us leave but we had other things to do.
We continued through the countryside to the sceneric Yulong River where ...
... to the side. This day was also the hostels 10th anniversary so they organised a party night with a buffet and drinks. I was still recovering from the night before so we hung around for a while before heading to bed early. Day 19 Our first plan of the day was to go bamboo rafting down the river for an hour.The highlight was sliding down the mini waterfalls. We ended up buying a photo for 2 pound (they obviously can spot us from a mile away) The photo is ...
... met many other interesting people, both local and foreign, these three are the ones I spent most of my first week with.
My first couple days were unremarkable enough, I stayed around the hostel, biked into town and around the country side a bit, went into town for drinks a fair bit and just unwound my ever so tense biking muscles. While it has been a grand old time to be sure, I've sustained more injuries here than I have in my first 5 months of cycling. As it happens, ...
... for some local produce. Yep, the Chinese never miss a trick :) There were intermittent announcements from the onboard river guide but our own Mr. Rivers was also very attentive and ensured we didn't miss anything. At one point we passed another boat almost identical to ours and realised why we had been given a packed lunch. Food was being prepared "al fresco" on the back of the boat. No prizes for guessing where they rinsed their pots through! We enjoyed ...
... Cloud 9 restaurant. This was great, and one of the best cookery courses I have done. There were just four of us in the class, and between us we chose three dishes to make. We chose Gong Pao chicken, Tofu and Mushroom, and Pork Dumplings.
The class started with a visit to the market. Unlike a lot of Asian markets we've been to, this one was beautifully clean, with all the food laid out on tables, rather than kicking around on the dirty floor. There were loads ...