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TripAdvisor Reviews Avanti Kalagram Pune
Travel Blogs from Pune
... cauliflower cheese.
Riya quickly got the hang of the core concepts, and was already thinking up variations for next time.
For those who'd like to follow along, here's how we did it.
1. Melt 50g of butter in a pan
2. Add 50g of (wheat) flour until it resembles shortbread crumbs
3. Add a ...
... in the dish, and like a mischievous schoolgirl, Riya began taking her finger to lick the remains, like you would when making a cake. She suggested I too should get involved before it all went, and so we sat s******ing as we finished off the remains from the massive pot.
I couldn't disagree when she said it would be a waste to wash it away.
Once everything was cleared up, Jijoy made tea for everyone and we all fell asleep.
In the morning, Jijoy ...
... peanuts. Ground to paste, removing the shell is optional.
1. Fry cumin seeds in oil until they begin to crackle
2. Add nut paste and stir until heated. It should have a sloppy texture.
3. Add salt until it "tastes good"
4. Add diced onion.
5. After 5 mins add chopped chilies. Wait until onion goes brown
... Some dogs outside were having a loud conversation for a while, but I eventually nodded off.
In the morning, Sajeev and Jijoy went off to class and so I went back over to see Riya and Karma. I saw that Riya was about to start cooking, and so I asked if she could teach me.
"Of course, though this is a recipe from Northern India, so I can't promise it will be good...". Spoiler alert: it was great.
For how to cook khichdi see ...
... about: Temple and Fort hiking, the Krishnabai festival, milking a water buffaloe and seeing how its dung is converted into cooking gas, my Nai Talim free learning beach workshop in the Konkon where I taught musically talented amazing village children how to swim and learned about the Hijra community, my failed attempt at learning Kutuk (because you really have to be disciplined and I just can’t be at this juncture) and how I’m ...