Auberge et Clos des Cimes
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TripAdvisor Reviews Auberge et Clos des Cimes Saint-Bonnet-le-Froid
Travel Blogs from Saint-Bonnet-le-Froid
... I was on Thomas the train with its whistle blowing and steam floating in the air.
The afternoon was spent cruising on the Rhone to Viviers. The ship provided great food and entertainment. We had a live demonstration on making a chocolate soufflé and there was also a nautical talk with a question and answer time for the staff. The afternoons weather was sunny and warm so a ...
... on the river Rhone and we had a lovely walk in the SUN SHINE as the photos will prove.
We found a nice camp site 5 mins out of town and have just come back from a walk around the village and a glass of red, so we could use the Internet. Tomorrow we plan to carry onto Avignon, find a nice camp site and settle down for 4/5 days and hope we have seen the last of the rain.
It will be great to actually see something other than the backs of ...
... Palace. Amazing pedestrian section and lots of boutique and tourists shops where we spent a couple of hours. Day 30: The seafood buffet (rather than a-la-carte) last night was as good as expected. Lobster Ragoulie, grilled King prawns, Oysters, scallops, whole cooked Salmon, smoked Salmon, grilled fish, and lots of other bits and pieces. Sadly the controlled portions of the a-la-carte dining was missing...but what ...
... river cruising. Well, the nana nap went ok but the ship is still moored having its propellers attended to. Day 28: A stunning sunrise this morning still moored at Viviers while the Scenic technician from Amsterdam, who flew in last night works on fixing our boat today. Our excursion this morning was not affected other than a one hour bus trip to the little wine growing town of Chateneaux-de-Pape rather than a short drive from our intended port. This is ...
... park region. The afternoon activity was a heritage train ride up part of the Ardache gorge in 19th Century carriages...real bone rattlers! Anyway some nice photos, back for a walking tour of the old town. Unfortunately the rain started, slowly at first but by the time we were due at the castle for pre-dinner horsdouvres it was very heavy. Undaunted we made our way onto the terrace for some juice and eats in the protection of the marquees as it poured down. Some more ...