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Travel Blogs from Pinamar
... Restaurants (noch) geschlossen waren. Und nur selten waren Menschen im Ort oder am langen breiten Sandstrand anzutreffen. Letzteren hatten wir somit fast für uns alleine. Im Hotel war es ruhig, die Sonnenliegen am Pool wären ohne unsere Besuche verwaist und wir konnten jederzeit und ohne lange Terminabsprache eine Massage genießen. Ein Besuch in der Vorsaison hat also Vor- und Nachteile.
... con salsa criollo y papas espanolas... muy rico). For dinner that evening we walked over to Il Garda, a long time established Italian style pasta restaurant that was probably the highlight of the trip. The owner (a woman in her 80s) walked around talking to the guests at their table - and then waived goodbye to us when we finally departed sometime after 1:30 AM. The wait was long, but the food was delicious (ravioles de carne y verdura con salsa ...
Off the back packer trail - the Pampas: We decided to see the Atlantic coast and the pampas south of BA - grass, cows, fences, a few trees, and lagoons. The pampas are the vast areas of flat grass lands that make up the majority of the Argentine countryside. There really isn't much else to see out in these ares, so the guide books don't spend much time on them. A person is much more likely to see Argentine tourists ...
... a brownie cake, which we had also seen on some restaurant menus. It’s a brownie base with a thin layer of dulce de leche on top, then covered in meringue. Dulce de Leche is a thick caramel sauce or Nestle condensed milk mixed with butter and sugar. We found it in all things sweet in Argentina, it was almost like a subsititute for cream. The flan we had for dessert at the roadside restaurant today was accommanied by dulce de leche rather than cream. Fortunately Kelly likes ...
... This ensures the cows have enough grass to only eat off the land without needing anything else to make them big.
In Mar de Plata we spotted sea lions and walked around the docks. It reminded us of Whistable in England, without the Sea Lions and with better sea food. We ate fresh langostinos (lagoustines) from one of the fisherman on the dock and sampled anchoas (anchovies). Graciela and Jose Luis bought anchoas and boquerones from a shop at the ...
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