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- Continental Breakfast
- Free High-Speed Internet
- Free parking
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Travel Blogs from Pinamar
... arrived in a remis (taxi) that then took us over to Los Troncos for another night of Parilla. Day 4 (Sunday) -Ed departed in the morning for Buenos Aires to be back in time to catch a flight to Barcelona for Mobile World Congress that evening. Fer, Paty and I decided to rent a parador and spend the day relaxing on the beach. The waves were huge and it was cool and windy. We had lunch at the restaurant where we rented the parador, Mirasoles ...
Off the back packer trail - the Pampas: We decided to see the Atlantic coast and the pampas south of BA - grass, cows, fences, a few trees, and lagoons. The pampas are the vast areas of flat grass lands that make up the majority of the Argentine countryside. There really isn't much else to see out in these ares, so the guide books don't spend much time on them. A person is much more likely to see Argentine tourists ...
... a brownie cake, which we had also seen on some restaurant menus. It’s a brownie base with a thin layer of dulce de leche on top, then covered in meringue. Dulce de Leche is a thick caramel sauce or Nestle condensed milk mixed with butter and sugar. We found it in all things sweet in Argentina, it was almost like a subsititute for cream. The flan we had for dessert at the roadside restaurant today was accommanied by dulce de leche rather than cream. Fortunately Kelly likes ...
... went for lunch at 5pm, to a seafood restaurant and again had too much food! We almost finished it!
On the way home we saw someone in their car at the traffic lights, drinking mate. Graciela told us it’s illegal to drink mate when driving, this is because it’s distracting.
We ended up falling sleeping on the road back to Villa Gesell while Graciela and Jose Luis had some interesting conversations at the front of the pickup ...
... were full of people. There were large audiences watching street performers do their act, and we noticed people are much more keen to give money afterwards than they do in London.
After all the carne from yesterday we headed to the best seafood restaurant in town. We ordered picada de marisco. This is a seafood taster with lots of different dishes served in separate small bowls or plates. Although it was really nice we were unable to finish it ...