Villa Belle Epoque
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- Non-smoking hotel
- High-speed internet in room
- Non-smoking rooms
- Swimming pool
- Outdoor pool
Photos of Villa Belle Epoque
TripAdvisor Reviews Villa Belle Epoque Barvaux
Travel Blogs from Barvaux
... left the next morning but the boy and the teacher stayed in the cellar for 30 days. The amazing thing was that it was a true story. Only the boy is still alive and still lives in Bastogne. He lost his parents during the bombing. The town was ruined but they have rebuilt it. We spent over three hours following their stories. It really was very cleverly done. Tomorrow we drive back to Brussels and take the car back. We leave on Monday at ...
So. Today we once again started a little late...again.
But it had nothing to do with the fact that we were up late supporting the local winery.... erm
I felt like the whole day was slow and that jan was constantly egging me on. Otherwise im sure I wouldn't have made it this far.
The landscape was super hilly, and I felt like at the end of each hill, there was another ...
... keeping warm and tossing coins into the washing machine and dryer. Should now last us for the duration. We've got free Wifi (a bit flaky) to keep us company tonight, so this missive may well get dispatched promptly. Spa will be remembered for the noise - fire engines, ambulances, and police cars all racing about. We never did find out what was going on. Mileage: ...
Well that is it. My time with Louise has come to an end. I'm now sitting on the train to Ghent to finish out my final 2 days in Belgium. I’ve had a fantastic few days with Louise, living a real Belgium life haha. We arrived back from her sister’s on Monday evening and spent Tuesday morning playing with her little chicken and exploring her backyard.
On Tuesday afternoon we took a ...
... dry meat that Niokli (the brother in-law brought back with him). One has cheese, one nuts, one alcohol and one is wild boar. This is joined by some cheese and pesto on crackers. Delicious!
For dinner we have a local speciality, which is basically meatballs in a special local sauce. It was very tasty, sweet. All of this was of course washed down with different Belgium beers and a win by the team!