Urban Hideaway Guesthouse
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TripAdvisor Reviews Urban Hideaway Guesthouse Vancouver
Travel Blogs from Vancouver
So it was pack up and ship out day for us on Tuesday 3rd September. After more Monday shopping (Daemon, you said you wouldn't...) and some go-carting, Graeme went to the athletes' closing ceremony and dinner, swapping a much-coveted-by-all-the-other-athletes 2XU training shirt for a Canadian team bike jacket - cool! The rest of us were all checked …
... absolutely brilliant and a perfectly apt way to start our two weeks together, laughing!
Of course Paulie and I weren’t to get away with not being Moose’s, so out came our pair of Antlers and off we trotted linking hooves to find a cab to take us to our home for 3 nights in Vancouver.
Paulie and I have both been to Vancouver before but never together, ...
... on Yelp and Trip Advisor. I plugged the address into the GPS and we were there in no time – only we couldn’t find the restaurant! My parents were pretty tired at this point and we all were very hungry so I hoofed it with my GPS on my phone trying to find it. I resorted to pulling up one of the reviews and discovered that Montgomery’s was in the food court of the Lonsdale Quay Market which stood before us the entire time. We ...
... and the rigors of security inspections, the process was quick and easy. Good planning, guys!
(E) We were thrilled with our spacious cabin containing single beds, a little sitting room, comfortable bathroom, plenty cupboard, shelves and wardrobe space, as well as a balcony with two chairs. Our luggage was awaiting our arrival, and we have Anton and Eddy looking after us while we ...
... Canada. We enjoyed a serve of their winter ale, Blitzen, which is a Belgian style ale. It went down well.
Brioche Urban Eatery
A blending of traditional Italian food with a touch of West Coast flavour. It works well. Four Cheese Tortellini with a Wild Mushroom Sauce was absolutely delicious and full of flavour.
131 Water St Kitchen & Bar
Crispy Beer Battered Cod with Hand cut french fries served with a delicious in-house tartare sauce was ...