Berkswell Hotel Guesthouse
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Travel Blogs from Blackpool
The night before
School's out, work is on pause and the cottage industry is closed for Christmas. It's finally here after months of waiting and we're all beside ourselves with excitement.
The bags are packed (with space to spare thanks to Annette's frugal choice of clothes) and we have even managed to find room for Ellie much to Esther's relief.
We've got so many exciting new experiences ahead of us crammed into a 7 week trip. South East Asia here we come!
...
Morning of NY
... of calm. Malc upstairs going through his collection of sunglasses, probably, Dan playing with his camera, Catherine buttering her toast... As I had come in like a ninja, due to my martial arts background, I met Daniel in the front room and shared my stress for "running late"... Thankfully calmness was not broken, Dan was a little bewildered, and like a true bug brother reassured me that we had plenty of time. We loaded up the car and now on our way to the big ...
Liverpool.....Yeh, Yeh, Yeh
... used to again. On the other hand, we had a great time at the pub itself, where we spent a fun night meeting the locals, sampling the local brew and playing a trivia quiz against other teams. Besides being the only foreigners there, we were the youngsters in the crowd.
When you think Liverpool, what’s the first thing that pops into your head? Well, if you’re of our generation, it would be the Beatles, right? Well, were we ever shocked to ...
Liverpool is way cool :-)
... which was quite interesting. The Liverpool accent is something you need to hear first hand it's bizarre throw in booze and you might as well be listening to another language. Went back to the local haunt for a few warm ups and a couple of games of pool. We then ended up at the cock and bottle. The owner lady heard my accent and then went on to introduce us to everyone then got me to sing men at work's land down under on ...
Easy day =)
... bread. We did have a little trip to Tesco in the middle since we didn't have a crusty loaf for the garlic bread. But once everything was said and done, we had made a beautiful meal and it was easily the best meal I had since I left the ship.
The perfect way to end such a lovely day was having a long chat to Edith and Dave. Those two are so amazing, I am so appreciative of their company and kindness towards me.
Tomorrow- travel day from Formby to ...
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