Tham Na Hometaurant
Travel Blogs from Bangkok
Bangkok Revisited
... 8211; that led to the infamous Bataan death march. My uncle, whom I never met, was a POW who lived through that march under the Japanese and died later from the effects of dreadful mistreatment after returning home.
Japanese engineers at the time advised their uppers that the railway idea wasn’t feasible, particularly within whatever timeframe was proposed. The advice was ignored ...
The city that never sleeps...
... on our side we made it. We got a cheeky little tuk tuk to the airport who apparently didn’t have change so made three dollars extra out of us and then got a safe flight over to Bangkok.
Once we had settled in, we went to the infamous Koa San Road to get some food. Here we found a lovely lady who cooked us some Pad Thai which is basically noodles, chicken, bit of veg and then you get to add toppings of peanuts, sugar, shrimp and spice. I went for a bit ...
Back to Bangkok for the last time
... be and more with wicked adventures that took me through crazy bustling cities to remote jungles and mountains and making great friends along the way. I had had so many good times in Asia but obviously with that came a fair few down moments with loneliness at some points. So I was also really excited to see everyone back home, start my life again back in England and see what the next chapter will hold for me :)
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'I have a sat nav' 'IS THAT SOME SORT OF JOKE'
... the time we found the market we were all knackered!
Imagine Camden market, times the crazy by 100, add thousands of motorbikes, shark fins, roasted squid and millions of Chinese people and thats Bangkok Chinatown, the biggest in the world. The streets were tiny and motorbikes were contantly zipping down them. Everything was dirt cheap and we bought tofu fried rice for 10p. Took some snaps of dragon ...
Ping pong Bangkok style
... fields. Rice paper making, rice noodles and fish were the main hobbies, all of which required working from dawn till dusk. The fish butchery stank, soo close to being sick! Fish just piled up on the floor in a hut or by the side of the road yet weirdly with no flies around. Essentially, it was a fish processing plant. Cambodians rely on fish as a source of meat as it is much cheaper than other meats. They have an awesome dish called fish amok, and another ...
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