Surfer's Point Guest House
Travel Blogs from Christ Church
Caribbean arrival
... pilot whale sighting and we were tailed for a couple of hours on one day by an un identified fish around 2 meters in length. Only saw 2 other yachts on the way over. Dropped Tom off at the airport earlier today for his flight back to the UK and plan to head over to St Vincent tomorrow lunchtime. More details of the passage to be posted ...
Over hill and under sea
... great party atmosphere. The free rum punch didn’t hurt my attitude, either.
At the end of the day, we returned to the ship, not even realizing we were hungry until we were on the shuttle bus. We went upstairs for a quick bite to eat, then showered. Met Pas and Sue at the Elite Lounge for drinks (I wasn’t hungry, but did sample the goat cheese.) After dinner, the kids came to our cabin for conversation. Then they went to watch movies, and Paul and I went to ...
Day 3 - Bridgetown, Barbados
Day three and we're docked in Barbados. We had a nice breakfast this morning and headed off the ship. The temperature was around 86 and humid but there was a little breeze off and on through the day. We hired a taxi and toured the island.Our driver, Collin, did and outstanding job of navigating some very narrow roads. They drive on the left here so that took a little getting used to when meeting cars ...
A little cooler
... okra mush. Just can't get over the gluey, milky texture... sorry. And for dessert, bread pudding with rum sauce and rum balls. Lots and lots of rum. Yummy on the first bite, and then by the third bit you're like "wow, that's a lot of rum!" They also had a mango mousse and a chocolate gateau (gateau or galette? I can never remember). And we topped off the feast with some fresh squeezed mango juice, which was really all the dessert you ...
Beaches & Green Monkeys!
... once inside the park. He told us not to touch the monkeys and to stay on the path. This was by far one of the coolest expierences of our life. There were monkeys everywhere just walking past and dangling from trees. About 30 minutes into the tour one of the workers wheel barreled a bunch of food for all of the animals. They knew what time it was and every animal in the park showed up to eat. We would definitely recommend this tour, you will not be ...
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