Soggiorno Venere

Address: Via Guelfa, 59 , Florence, Tuscany, Italy | Hotel
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TripAdvisor Reviews Soggiorno Venere Florence

4.00 of 5 stars Excellent

Travel Blogs from Florence

Negotiating Fools

A travel blog entry by jimbeaux on Sep 27, 2014

... woman!! Our salesperson also greets along with several others in the store – we are made to feel like millionaires. Maria spots the Flora bag and asks us a TON of questions. What did we buy, how did we know about it, etc. etc. etc…. Interesting, but why the interrogation?! You’ll see. So the ring doesn't fit. No big deal. After much consideration and back and forth – Christopher and the ...

Spending A Sunday In Florence!

A travel blog entry by liebling on Aug 10, 2014

20 photos

... yogurt, cereals. I pretty much stayed at the end of the table that had the meats & cheeses, which I love!

My plan for the day was to start out with a walk to the Duomo and then wander through the Piazza della Signoria and make my way over to the old bridge, Ponte Vecchio on the Arno river. I was excited to have four days here to explore the town at my leisure. Jeff & I had been here in 1992 for a ...

Exploring the San Lorenzo district

A travel blog entry by mitchdee07 on May 25, 2014

14 photos

Our plan today was to visit the San Lorenzo area, which takes its name from the Basilica di San Lorenzo, one of the largest churches in Florence. This area, which lies a short distance north of the city's central core, is also home to the Mercato Centrale, a traditional fruit and vegetable market situated in a structure built in the late 19th-century.

As we walked toward San Lorenzo, both of us commented on the cleanliness of the streets and sidewalks ...

A taste of Tuscany

A travel blog entry by ssmalley on Apr 11, 2014

3 comments, 19 photos

... We were taken back to the house where we were seated under cover on the patio, taught how to correctly taste wines, and then proceeded to sample four different wines of theirs over four courses beautifully cooked by his Mother. The best course was a ragu, made from minced beef, pork and rabbit; and cooked slowly for three days. I also quite enjoyed the desert, which was biscotti which we dunked in a desert wine that was both the colour and taste of honey (if honey was alcoholic ...

Nude & Food (It's Not What You Think)

A travel blog entry by diandron on Jun 11, 2013

30 photos

... nap time is beckoning, but all the food we sampled has us looking forward to dinner. And tonight, steak is on the menu - more specifically, the famous Florentine specialty, Bistecca alla Fiorentina. On Nat's recommendation we take a short 15 minute stroll south of our apartment toward the Arno River in search of Ristorante Del Fagioli, a non-tourist hangout for meat-loving locals. In addition to Florentine steak, this restaurant is also ...