Rusheen Lodge
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Travel Blogs from Ballyvaughan
Stylin' stiles in the Brrrrren
... trail to cut through their property. The hiking brochure is clear about the need to respect nature – rocks as well as the flora and fauna – and also to respect property and livestock. As we continued to hike, the limestone began to show through, as the green fields gave way to rocks mixed with grass. We were careful to dodge the many cowpies, and the trail brought us to the ruins of a small 12th century church named Temlecronan Church, ...
Day Two
After a restful sleep we headed toward County Galway. The trip went fast due to the new and improved highway system. Then we ventured off the main roads and headed into the Burren in search of the Poulnabrone dolmen. The Burren region is often described as like being on the surface of the moon. This is no understatement . We stopped in Ballyvaughn for lunch at Logues Lodge. Good food and a ...
Oh no .... spew
... for me.
About 10pm I was violently ill for a couple of hours. I skip breakfast cos I was still unwell. We skip sightseeing in Galway because I have no energy to walk around the city. So we drive over to Dublin. I'm disappointed Neil didn't get to see Galway because I loved it last time I was ...
Ice Cold West
... The beach was sunny, but cold, and while Tejo and Abhi flew kites, Kira rolled around in the sand, Prayaag went to the car with Grandma Meryl for a nap and Finn and Lucas played in the water until they were soaking wet.
We went back to the cottage so that they could change clothes before heading out for David's birthday surprise. I can't tell you what it was because it would spoil the surprise, so you'll have to wait until we get there. But anyway, ...
Travel
... because I was getting worried about my food situation. I was longing for the Prussia St. Tesco (which, believe me, is not the nicest Tesco in the world) because I KNOW they have all sorts of nice things that I can eat.
Here is what we bought that I can eat: pasta sauce, brown rice pasta, grapes, satsumas, plain crisps, eggs, smoked salmon, chicken lunch meat and rashers (which is Irish bacon). And I brought almond ...
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