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Travel Blogs from Sottrum
... 38 Jahre) und ihrem kleinen Sohn (2 Jahre, mittlerweile 3).
Ich war montags bis samstags vormittags für den Kleinen zuständig und
sollte zusätzlich Deutsch mit ihm sprechen, damit er diese Sprach lernt.
Ich war das erste Au-Pair und er konnte somit kein Wort, was am Anfang
natürlich leichte Schwierigkeiten bereitete. Lange dauerte es jedoch
nicht, bis er mich verstand und Kinderherzen kann man sowieso ganz ohne ...
... and a man responsible for paperwork and lending a hand wherever needed. This was quite the operation! Also in this barn there was a ceramics room; pots, mugs, things of all shapes and sizes. The older woman who works with the pulp and press is also a ‘ceramist’. In another room was where one could buy juices, all locally pressed. There was every juice imaginable; apple, elderberry, red/blackcurrant, carrot, quince, strawberry, beet, ...
... day for reading a book or perhaps taking a nap. Nevertheless, our day in the city would be a rainy one. We were going on a guided tour of the old part of town. Once we were at the meeting place at the town square, we found our guide and began.
Our tour was in German, so I got about half of it; but I still learned a lot andd saw some beautiful sights! Afterwards we had coffee and cake (very typical German). It was a swell ...
... not attempted it yet. Sorry I have not been keeping y'all in touch, but I have had my hands full beginning school (deserves its own entire entry ), adapting to my new family, and making friends. I am having an absolute swell time here in Germany; more posts will ...
We had some Irish Stew for lunch which warmed us up for a walk along the water front where the annual Bremanalle was on. Tents with music, beer, food lined about a kilometer of the river front.
In the evening for our final night in Bremen, we had dinner with Ute at an African restaurant, which was quite exotic as we all had to all sit on cushions the sandy floor. It was quite a feast.