Riad Jaglia
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Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... OJ and fresh bread, butter and homemade jam at a nice cafe in the sun, we returned the next day. The next day, however, there was something very wrong with the jam. Someone either got the recipe wrong and quadrupled the sugar content or we were drugged, because we were on some kind of sugar rush all day. (Essaouria, Morocco). 35(d). We order mixed brochettes for dinner. The waiter then comes and proudly shows us the raw brochettes and explains how they will be cooked ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
The christmas holidays to 2010, I went to Marrakech and I visited diferent places, the first was:
The Place Jemaa el Fna is a central square at entrance to market in Marrakech. You can buy all types of things, from backpacks to dentures, snakes or anything else. Also, you can find a lot of types of food. The most popular is cuscus with spicy ingredients. There you can eat with fork and knife, but the tradition is ...
From gondolas to camels
... local "scammers" work in the Souks.....the market stalls that are like rabbit warrens....I was fascinated by the way they analyse the language and psychology of the tourists....sure there is the obvious attempts to establish conversation...."Hello....Where you from....aaaahhhh Australia...Sydney...Melbourne...kangar oo?".....OK....but then they have also learnt about TONE in language....the first time it happened I almost fell over laughing....a stall owner starts telling you about ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...
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