Riad Dar El Aila
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Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... amounts of brandy all over our cakes. This of course rendered our bakery treats immediately sopping wet, 60% proof, and inedible. But because he was watching us like a tipsy hawk we had to sit there and eat it. Revolting! (Palas de Rei, Spain) 22. The very next day was Pete's 40th birthday. And what better way to celebrate than to replace normal, boring old water in his camel back hydrator with a whole bottle of quality Spanish wine!? 23. Post-camino dinner at amazing ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
... s lifestyle. The silent overnight was absolut!!
A few days later we went to Tiziri Falls, there we met a few little crazy monkeys. They were so funny and they only wanted food. The landscape of the falls was incredible, I was very impressed, I had never seen anything like this!!
In my opinion, was a positive experience for me, also was an oportunity to visit new places and the mos important, I met great ...
From gondolas to camels
... taken with monkeys ( for a small price) ....it was what we expected....they have to make a living after all.... But it is tiring....so after a hard day bargaining in the Marrakesh souks....and buying only a few things ( a lovely necklace for Alex) we walked home to our Rihad ...a bath....and a good nights sleep....our first day in Africa a jumble of contrasts.....the next morning I looked out our bedroom window as a man led three large camels passed our riad....how bizzare ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...
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