Riad Boujloud
Travel Blogs from Fes
Денисов:
... 1096;и все равно буду переж 80;вать и болет 00; за «Зенит». Это во-пер 074;ых. А во-вто 088;ых, ...
Ba saha ou raha
... the foreigner. Nevertheless, I could sense that this stall was different and wasn't targeting tourists. When the daughter stepped out to grab me some tea, the father and I started a conversation in French...and he implored me to get his daughter's phone number. He was joking, yes, but I'm pretty sure I heard "Mariage!" a few times. That certainly got my normal "I don't understand but I'll nod anyway and pretend I do" reaction to change! Oh, Morocco.
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Fes
... workers soak the hides. Tomorrow we head into the Atlas Mountains and were warned that it will be very cold up there. For some reason I thought Morocco would be quite warm so I did not bring any warm clothes. Once again, I am the worst prepared Canadian on earth. Luckily the Moroccans have a traditional long jacket, much like a snuggie, called a Jalaba. They can full length, or three quarter length and made from thick cotton. ...
Our Moroccan Experience
... rug factory where we were served mint tea and given the sales pitch to try and entice us to buy from them. Some of our tour group did lash out and buy some carpets. From there it was onto a leather tanning shop where they tried to sell us all sorts of leather goods, then along more narrow streets to a material factory where there were caftans, scarfs and materials finely woven that one could use for many purposes.
At this stage we were all feeling a little weary but ...
A Day with Thami and a Lesson in Negotiating
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... next. We accessed this official tannery via a shop where we were handed a gas mask of mint and led to the rooftop terrace to view the process. The process of tanning skins is strongly symbolic- the tanners say the skin eats, drinks, sleeps and "is born of the water." It is a three stage process, first the skins are soaked in an iferd (swamp) in the middle of the tannery, filled with a fermenting mixture of pigeon dung and tannery waste. Fermenting last 3 days in summer and double ...
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