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- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Pets allowed
TripAdvisor Reviews Riad Alaka Marrakech
Travel Blogs from Marrakech
... amp; some of them looked spectacular. There were camels & horses at the end of the beach. The beach is quite nice.
The next day was our last day & we just walked around town & enjoyed the town. Some of us had a hot chocolate, which was so thick, we literally had to eat it with a spoon. It was good. We had lunch again at the Loft café. Some of us walked the length of the beach again. We caught the bus to Marrakech in the afternoon. We ...
... class? Well this is what we had arranged the day we leave at the Amal Cooking School. This not-for-profit organisation takes women off the street and gives them valuable life and career skills. We learn to whip up a Tagine and are given the recipes. During our week in Morocco we had grown quite obsessed over Moroccan mayonnaise and are delighted to obtain a recipe for this too.
And this concludes my first visit to the African ...
After two nights in Zagora, we started our way back northwest and ended up again in the seeming middle of nowhere. Our accomodations, the Kasbah Air Ben Damietta, was a wonderful place, run by a French woman; so the cuisine de haute was French - steak!
We also stopped at the Atlas Movie Studio outside of, here comes that name again, Ouarzazate. Lawrence of Arabia, Cleopatra, and Patton, among other, were filmed, at least in part, here.
... of the Almoravids exists at the end of the mosque’s prayer hall where there is an elaborately carved pulpit. It is believed to have been donated by the Almoravid sultan Ali ben Youssef. The Koutoubia Mosque, which is one of the largest in the world, has sixteen parallel, identical naves and a larger central nave. There are one-hundred twelve columns covering a floor area of 58,000 sq. ft. Although the Koutoubia Mosque is not open to non-Muslims, centuries ...
... 8211; the food was cheap and huge portions that had to be shared. We enjoyed several virgin Ice Teas and Mint Tea while learning about South African culture from Abi and Gill. They told us about their family and the farm they own and live on – they invited us to stay and we talked about heading down there sometime next year – I can’t see it actually happening, but I can ...