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TripAdvisor Reviews Riad Abracadabra Marrakech
Travel Blogs from Marrakech
Had a decent sleep, even though it felt like I was sleeping on boards. Probably good for me anyway. Breakfast was a boiled egg, bread roll and a kind of croissant with butter and jam, a freshly squeezed orange juice and a heart starter coffee. Actually that's the type of breakfast I prefer. I can't eat a cooked breakfast too early in the morning. Did all my washing. Already a weeks worth. I then headed off up to the Djemaa El ...
Wow, what a marathon trek! Up early to beat the peak hour rush on the tube. Had to trundle my suitcase from the YHA to the tube station (not that far to be honest), then get it down a few flights of stairs. Luckily there was a kind gentleman who helped me with it. It's good being a female :) (and of the slightly older persuasion!). Tube to Liverpool Street Station where I then got the train ...
... to take advantage of "newbys" and work very hard to make the most of it!!!
Its just a matter of getting used to it and being firm but polite in saying - no! Easier said than done!.
On the other hand it is a fantastic vibrant city full of life, amazing sights, sounds and smells, full of colour, variety and temptations! Gayle could wander around the square and souks for hours just taking it all in, but ...
... people are originally from Ghana and have darker skin to people from Merzouga. Here, we were treated to a traditional music and dance performance, with drums, gnaoua guitar with three strings and castanets.
- Our afternoon stop was to visit a Nomad family. We went off-road in the desert with the 4-wheel drive and came to a very flat, dry area where we saw a carpet tent and a little clay hut. It was only the ...
... potato and vegetables) and Kefta (meatballs in a rich spiced tomato sauce). Sidenote: while we were waiting for our meal we took a snooze upstairs on the terrace (where our room was), and the terrace turtles were given the tomato scrapes for snacks: