Realou Guest House
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- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Business Services
- Free parking
Photos of Realou Guest House
TripAdvisor Reviews Realou Guest House Franschhoek
Travel Blogs from Franschhoek
... which was situated on the northern side of the barn, originally had three concrete maturation tanks of which two remained and have now been converted into bathrooms for the two ground floor bedroom suites. The original ventilation holes of the wine cellar are still visible.
The farm is 12 he crates in extent: the plum orchards extend down the river and the vineyards of ...
... sampled more wines and where we bought a late harvest wine. They are also diversifying into olive production, Nicole sampled different varieties, yum. Next we went to a lovely place for lunch called "Le Pommier" and sampled a traditional "bobotie" dish, made with ground beef and many different spices. Then to Solms Delta, a co-operative fruit and wine farm. We went through the museum to get the history of the place and ...
... this before! Sensei is passionate about his craft and he has a way of injecting his food with that passion. You can taste in his dishes the love he has for the food he prepares.
Part way through the meal, the owner of the estate popped in to collect some sushi for he and his wife. It’s just so casual. So normal. He just walks on in, sauntering as a relaxed man with no worries would do, and has a chat with us while he waits, ...
... bread, baked brie, South African venison, smoked trout, creme brulee and cappuccino. What a wonderful birthday lunch. Thank you Uncle Pierre for the fantastic recommendation.
Last we visited Tokara Wine Farm for a tasting of their wines and olives. They not only are known for their white wines, but also for their olive oils and kalamata olives. Kristin enjoyed the white wines. Then drank an extremely sweet dessert wine (Yuck!) ...
... the Americans got a little loud and a little rambunctious with our speech. Lunch was around 13:00. Really good sandwich. It had chicken, bacon, and avo. Good stuff. A little bread to soak up the alcohol as there was another 4 hours of tasting. The last winery we went to we also got to taste cheese. It was mostly goats cheese, which I’m not a huge fan of. There was one ...