Priory Lodge Guest House
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Travel Blogs from Edinburgh
Time
... though I’ve bought them a nice bottle of single malt as a token of my appreciation, I fear such sentiment falls short in comparison to the generosity they’ve shown me; particularly, when considering how they’ve taken care of me after falling ill with what I suspect to be pneumonia. More on this later...
This past week marked my first brewery tour across the pond, to Edinburgh’s Caledonian Brewery. This visit ...
Scotland 3-1 Australia
... and the place was packed with a couple hundred of us.
You can't beat the vibe of pre match, especially at a British pub.
I thought I'd be like a local and start off with an ale. Worst mistake ever. I prefer my beer cold thank you.
We made our way across town in half an hour on foot. It was in pouring rain but it was ...
April 23, 2012
... of half the bill. I still don't know how she pulled that off! But it was a wonderful and unexpected surprise. Thanks sis! The next day we explored the Edinburgh Castle, not a bad place to have a castle, and a few more pubs. By the end of our second day in Edinburgh we were definitely ready to begin the next chapter of our trip- ...
Edinburgh
... of the city. The first thing I saw was Edinburgh Castle on top of the hill, so I walked in that direction and wandered around the park that surrounds it. It was just starting to get dark and everything looked beautiful in the dim light. I kept walking for a while just taking it all in, saw the Scott Monument and walked along Princes Street then past the Museum and up towards St Giles Cathedral. This was the first place where ...
The Odyssey begins.....
... which turned out to be a long visit). By the time I was ready to leave for dinner the time was approaching 21:00.
The few restaurants in this area seemed to be quite “spread out”, so some walking was involved. I’m not used to walking a kilometre or more for dinner, but it was a nice evening and thankfully not raining. After checking the streets that supposedly had the highest concentration of restaurants, I was having a hard time ...