Piya Guest House
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Travel Blogs from Mae Hong Son
... to see and learn about the different onions, graphics and fingers and how they were used in different dishes to achieve the different flavours.
Once back, we set about making the chillies jam which was the curry pastes for the different curries. This involved chopping and lots of mortar and pestle use to get a wonder ful sweet and spicy mash.
The guy that owns Pai Piranha is Dave. We jumped in the back of his open truck with his seven year old daughter Shanna and headed to the lake and our home for the next three nights. As we drove down the road, Paul pointed out the local airport. It was literally just a strip! Not sure we'll be flying from there!! Shanna wasn't very talkative - but I'm not sure I'd be with two strange English people. We arrived at the lake which is 3300 feet above sea level, and were taken to ...
... with massage. Then on Saturday the plan is to take the train back to Bangkok with Steph who’s then heading back to the US for Thanksgiving and I would stay in Bangkok for a night or two before going to the islands. I seriously need me some beach time! Anyway I’ll keep you all updated on what I end up doing and hopefully you’ll see some pictures appearing soon of beautiful beaches and sunsets and that kinda typical thing that everyone posts when they’re there! ...