Pension Vodotrysk
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Travel Blogs from Cesky Krumlov
Den před odjezdem
... 283;li jít na punc. Macik odmítá sundat plavky. Bere si troje, aby ji v kaplici na namesti nebyla zima. Movember skoncil. Zvazoval jsem volny prechod na decembeard a januhairy. Musel jsem oholit. Dobaleno mam ve 23:21. Tisknu posledniho pruvodce pro Angkor Wat. A rano hura do ...
Tours and tortures.
... in summer it is possible to taste from all 90 kegs. Rosta said that 'Asian men' must be 'put in cart with one wheel' (a wheelbarrow) and pushed out after only 10 tastes...but Czech men will taste from all 90 barrels! At the end of the cellars is a tunnel that leads to a nearby monastery. Back in the day, the men of the clergy would visit the brewery by tunnel and come home rolling drunk unseen by members of the public. And there was also ...
Czeching out Cesky Krumlov
... town during the day but we will be stopping for 2 nights.
First stop was a recommended cafe in Lonely Planet where we had a late lunch of filled baguettes. Then we walked down the cobbled streets to the other side of town to find our b&b. This was the only bad part of Cesky Krumlov - avoiding the bus loads of tour groups that walk 5 abreast and 5 deep down the lanes so there is no room to pass. Apparently everyone else outside the tour group is invisible ...
Towers, history and photography
... so good we decide to return there for dinner.!! Afternoon visit to Museum Fotoatelier Seidel, the museum of Joseph and his son which had a vast collection of historical photographs and equipment. Joseph built the art nouveau house specifically to have his studio and laboratory at about 1900. Only in recent years was the treasure trove of equipment, boxed and labeled glass slides and negatives chronicling the local ...
Cesky- stepping back in time
... We sat next to the raging fire where all the food was cooked ( most like an Aussie BBQ) with immense skill as all meat was so tender and not a charred piece to be found. The young waiter/chef did all the cooking for about 20 at separate tables downstairs and two groups of 25 upstairs- the hotplate was constantly full. No resting of meat, just straight to the plate and is was very tender. The place was about 30 metres from our door and down hill roll luckily as we were so ...
Location
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