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TripAdvisor Reviews Par-may-la's Inn Port of Spain
Travel Blogs from Port of Spain
... show which lasted over an hour and was very good. The fellow who played the steel pan was excellent and the limbo dancers were so agile. Speaking about steel pans -- we were greeted at the dock by a steel pan band which was very good.
We were late leaving today as some of the tours were late. Our tour ended by noon so we had the afternoon to ourselves. The steel pan band gave us a send off as we departed at 4:30pm.
For your Info: There are 74 KFC's scattered ...
... than the 7:30pm time we had originally scheduled. They were very accommodating and we were quickly booked on the 12:30pm flight to Port of Spain. At 11:00am we checked out of the Johnston Apartments and trundled our bags to the airport.
Again with the attitude! While checking in for our flight I managed to put our bags on the wrong weigh scale for the counter we were at. They were on the adjacent scale. The young check-in lady made a ...
... vehicle that had gone over the edge!
Got dropped off at the fisherman’s village to see the catch
being landed – mainly juvie hammerheads so you can see why “bake & shark”
has been made into the local delicacy. Bake is a fried fat laden sort of
savoury holeless doughnut that is split and filled with breaded shark – you
then smother it in salad and sauce.
Then headed to the ...
It was around 05:00 when we landed at Port of Spain. Within the hour, after getting our baggage, I was standing at the Caribbean Airlines counter trying to get us to Georgetown. The ticket agent told me the next flight was at 10:30. She said we could go standby on that flight. However, she said she could not ticket us until I paid any fees due at counter 1. She continued by saying I could not do that until ...
... of Trinidad called San Fernando. Participants were delighted with the delicious selection of rice, beans, fish, chicken, salad, and above all the ice cream which appeared to be simple vanilla but which turned out to be made with coconut milk, creating a flavor that was subtle yet sweet. After lunch we visited the Wildfowl Trust, a bird sanctuary located in the heart of an oil refinery. After driving through the refinery we entered what really ...