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Travel Blogs from Stellenbosch
... wine for pre-dinner drinks was averted. The store was on a strawberry farm so we stocked up on giant strawberries as well. Our long day’s travel ended at a luxurious hotel in Stellenbosch in the heart of the wine country.
We have incredible rooms – 2 story apartments with kitchen/lounge downstairs and ...
... pool comprising three pools, and the mini golf course were both closed (for winter?) despite the recently high (for us anyway) temperatures.
This weekend the World Triathlon events are being held in South Africa (V&A to be precise) so getting back to our apartment was a little more challenging given that all the beach front & V&A roads were closed for the event. We'll see what tomorrow brings.
The conceirge recommended Lemon Butta, so we checked it out. Our waiter Zach, was very charming and had a great sense of humour. We had a bottle of white wine with a massive seared tuna steak (for $15 CDN), grilled crawfish, tuna nigiri, and calamari strips. Our entire dinner including tip was $70 CDN. I think I have gained at least 5 lbs simply because the cost of food is so incredibly reasonable in South Africa and Namibia.
... but it is a crystal clear day so we saw loads! The only problem was we got a tuk tuk to the bottom of the mt and magically vanished once we got down so we had to get a cab back but everything is really cheap so its not a problem. Great White Sharks tomorrow! ...
... by a hat-clad sommelier and guide who called himself G-lord on our mission to drink our way through the Western Cape.
We started out in the morning at in the Durbanville region at a vineyard called Altydgedacht, which is as difficult to pronounce as it is to spell. The first tastings started out around 10am, which is slightly early to be having wine. But what the heck, it's always 5pm somewhere, right? The Durbanville area is ...