Martin's Manoir Du Lac
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Travel Blogs from Genval
A step into a world of your own soul.
It so quite in the room that you canīt even spot your own breathing.
My brothers coming tomorrow and pick me up for the retreat.
I need to challenge my skill in loosing controll of anger and needs.
Just apritiate the precense of being here right now nothing else in my thoughts
... We had a really nice lunch in one of the Greek restaurants which was very friendly and a reasonable price. There are many such restaurants in the area and they all seem to have very similar menus and prices.
We spent a very pleasant day walking around the streets and buying chocolate in the local shops. We returned to the hotel for a well earned rest. The next mornng was very rainy and so we headed for the train station early and headed home after a good and enjoyable trip.
We came, we saw, we went. update to come! Update: We really dont have much to say on this place. Werent super impressed... weather wasnt the best. Not the cleanest cities (thats speaking mildly).
The only good part: Meeting some AUSTRALIANS (yah! doing the circuit!) and our pub crawl host, Titch. What a funny and enthousiastic guy! Too bad we didnt meet him on the first day, it would've but things on Brussels in a better perspective!
... its time to head for dinner.
Cant find where we want to go again, getting lost we walk into a small resturant/bar and order steak tartare... its on our 100 things to eat before we die (check out our facebook pages). I can't believe i just saw it on the whiteboard outside and remembered. Later i find out that Al also wanted to eat it but from another list of must eats in Brussels. It is not great, as i write this my stomach is ...
... a few of the beers they made and sold I headed for the pub that had a minimum of 2004 beers. I sat down and had a few of the more exotic beers but I as I had Oktoberfest and a huge day of traveling ahead I thought it was best to leave before things got out of hand. I went back to the hostel and just chilled in the room preparing for the next day and a bit of travel I had ...