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... so skinny around the ankles.
They also have holes in them big time.
They now appear to have a cut around the knee, which makes them look like a long pair of shorts and then long socks from the front. Quite an amazing look????
Shoes: High stiletto heels or thick high heels with very, very thick straps wound around the ankles. In fact, the more straps, the better the look.
Ballet flats, thank goodness are still making an ...
... and then caught the subway and headed for the Montmarte neighborhood of Paris. Montmarte sits atop a high hill in the northern section of Paris and is a neighborhood full or artists and art studios. Montmarte can be quite touristy, but is still worth a visit!
Sitting like a beacon atop the highest hill in all of Paris and in Montmarte, is Sacre Couer Basillica. While Sacre Couer (aka Sacred Heart) looks old, but it is ...
We knew it was going to a big day and it was! A nice start was being picked up from our flat by our guide as our small 'skip the line' tour group tour comprised us, Greg and Mary plus one other couple from America. The lass was very quiet and slight but after an hour in the Louve, she was holding her ground and matching the jostling, elbowing and general rudeness of ...
... a New Year's lunch, with wine, for 10 euros per person. It was delicious and our meal consisted of a steak, a roasted chicken, mussels, soup, and even a chocolate dessert each!
Paris, for me, was absolutely all I had expected from the city, and more. It can be as romantic as you make it, but every single person would feel comfortable and relaxed there, whether in a couple or not. It now sits in my 'Top places to visit' list- and I would recommend it to anyone.
Quiet morning today, Laurie was studying and I was avoiding it, so I took myself off to do a little grocery shopping. I love it, the cheeses in the supermarket are just fantastic. We left here at 1300 to walk to AF for an artisinal Fromage Lesson, part of their education programme introducing students to French culture. Apart from learning about the cheesemaking processes, we were taught the approved manner of sharing (or cutting) the cheese. This is absolutely required in correct ...