Lisas Hostel
Travel Blogs from Yangshuo
Yangshuo
... of the place until the afternoon of day two. My first impression was that the scenery was straight out of the movie Avitar and very similar to pictures of Ha Long Bay in Vietnam and and almost straight away we decided that we would extend our stay in the town. I'm now writing this blog post ten days after we arrived as we kill time and prepare to leave on the night bus for Shenzhen before exiting mainland China and entering Hong Kong. In the intervening 9 days that are not ...
The only way is Yangshuo
... cycling, kayaking etc.
We checked into our hostel and decided to have a wander around, we set off but after about five minutes, I realised that I hadn’t actually cured my hangover, just delayed it; so I returned to bed and Dan had a wander. That evening we went for a walk around ‘West Street’ which by day is the main market stall street, but by night becomes the nightlife centre of the town. There are more clubs in ...
Bamboo Rafting With Sneaky Snacky
This is a top pick!
... feasting upon Mexican and Thai, both of which she went crazy over but I wish I could say the same for Indian. A few nights ago a group of us got together and headed to Mac’s Indian Restaurant to introduce her to another new cuisine, it totally failed to impress her. No matter what dish I gave her samples from she ...
Faszinierende Landschaften
... einzuhalten. Zum Glück hatte ich ja eine Chinesin dabei, die die Dorfbewohner nach dem Weg fragen konnte... Ja, denkste...! Ein weiteres Mal hat sich bestätigt, dass Asiaten in der Regel nicht fähig sind eine Karte zu lesen und wenn sie keine Ahnung haben, sie einen in irgendeine beliebige Richtung schicken. Ich hatte mir schon fast gedacht, dass als wir eine Weile nach Westen gefahren sind, die uns gezeigte Abzweigung nach links eher nicht der richtige Weg zu unserem ...
This place just grows on you
... veggies were ready, so we took all our efforts to a little dining room and set to accompanied by a beer to wash it all down. It was delicious, and we came away with recipe sheets for the dishes we'd prepared.
It was good fun using the woks, pouring in the oil and waiting for it to smoke slightly before turning down the heat and throwing in the ingredients. There was a team of helpers who cleaned up for us between courses so ...
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