Les Chambres d'hotes Marie-Annette
Travel Blogs from Le Buisson-de-Cadoin
THE PAST TEN DAYS IN SOUTHERN FRANCE…
... for the next day. I suddenly notice that Joni’s lower lip has dark stuff dried all over it. She tries to rub it off and I see her tongue and teeth. Yikes! They are also totally stained with something dark and red! I stick out my tongue- the same deal. With pursed lips, we pay for our stuff and…go home to some serious teeth/mouth brushing after our day of tasting dark red ...
Dordogne - Bastides, chateaux and walnuts
... strong cupful and sip it appreciatively to savour the rich flavour and aroma.
Sarlat itself offered a cornucopia of produce especially at its Saturday market. The central square of the old town bustled with people. We bought a little supply for our picnic on the way to Domme - saucisson (salami like sausage) which were cheap at the end of the season, the girl assured us, and would keep for three months without refrigeration, wrapped in paper. We took ...
The Valley of Wines
Saying a farewell to Simon our host at Limoges, we set off down the motorway south heading towards Limoges initially, calling in to the Limoges HD Shop. Bry's work colleague had been in the week before and they had remembered him, small world.
From there we finally took the road along the Dordogne towards Bergerac. Wow, some stunning scenery and gorgeous old towns and medieval ...
Everywhere we look, a bloody castle!
... I had stopped!,) am sitting in a cafe now at Chateaux Castlenaud, enjoying walnut cake and coffee, am watching a couple whole are touring France in a rather unusual way, by donkey. They have I unsaddled/unpacked him while they have a coffee. I thought he was one of the props here as he was tied up to the door of the toilets!, I have quite comfortably embraced the French approach to public toilets, which in most cases is one room, cubicles on one side, ...
Prehistoric Cave Paintings
... the mystery.
The village of Les Eyzies is small but enchanting. The shops sell a lot of local food and artisan products. We had a great dinner for only 11 euros - mozza/ham torte, beef bourguignon, and creme caramel.
I'd really love to return to this area. There are so many sites we still need to see - other caves and prehistoric sites, canoeing down the river, national museum of prehistory, foie gras farms, castles.
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