Le domaine du frere
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Fricassee Of chicken & figs with camargue red rice pilaf
Camargue red rice pilaf
2 tablespoons olive oil
1 red onion, finely chopped
2 sticks celery, finely chopped
2 cloves garlic, chopped
1 cup Camargue red rice (available from good supermarkets)
1 teaspoon salt
1@3/4 cups chicken stock or water
70g slivered almonds, toasted
1/2 cup flat-leafed parsley, coarsely chopped
In a medium saucepan ...
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... in its lovely garden setting near the pool. Then had coffe and hot chocolate in the garden as well. Weather is clear blue skies and very sunny and mild, just what wed hoped for! D gave the pool a workout, whilst M relaxed with a book in a deck chair looking indulgently on... Currently upstairs on the balcony -D with a red and M with a fanta, which incidentally is quite nice here, not sweet at all. Got a few pics but really its ...
... best dressed" in town. I also loved the local market ...because it was so different. It was antiques, especially cutlery. But had old pinball machines and lots of fascinating stuff. No purchase made though.
On to Nice airport. Collected Sue easily and headed back town, we had Ronald coming to cook dinner for us. When we arrived home we had a message from Geraldine....we would like to have the dinner at their friends' Laurent and Anne Marie's ...
... on the dining room table!
During our return from the market, we'd seen a couple eateries advertising moules frites (mussels and french fries) on their menu boards, so we backtracked and ate lunch at one of them, Venezia & Bella Napoli, on rue de la Verrerie. They brought me a bucket full of mussels, which I barely managed to finish, while Dee ordered the gratin d'aubergine (eggplant parmesan). Both of us enjoyed ...