Le Mas des Gres
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... another 30 minutes. Just before serving, sprinkle the ragout with the reserved pancetta. Serve hot.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey - 1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*
· 3 tablespoons extra virgin olive oil
· 3/4 teaspoon salt
· 100 gm lardons (smoked Pancetta)
· 1/2 teaspoon freshly ground black pepper
· 1 tablespoon balsamic vinegar
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... of Religion, during which the town was badly damaged. In 1568 the Eighty Years' War began with William as stadtholder leading the bid for independence from Spain. William the Silent was assassinated in Delft in 1584. It was his son,Maurice of Nassau (Prince of Orange after his elder brother died in ...
... and given a lesson on the different types of lavender found in Provence. There are two types; the fine or genuine lavender and a hybrid called Lavendin. The former, we were told, is the genuine article full of medicinal properties while the latter is produced commercially for soap, disinfectant and industrial purposes. Proper lavender only grows above a certain altitude, we were told, and anything else is the hybrid Lavendin. A quick look at Wikipedia would indicate this is a ...
... chasing the ball the dog would dribble it back with one paw then the other as if it was playing soccer. In the morning, before we left Sous l'Olivier, the weather had been cool and overcast but by the time we were ready to leave the olive grove it had turned into a beautiful, blue sky, sunny day. M. Jeannons offered to set up a table under the trees for us if we wished to have a picnic. We all jumped at the idea and headed into town to ...