Le Mas des Gres
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- Swimming pool
- Fitness/Health center
- Wheelchair accessibility
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TripAdvisor Reviews Le Mas des Gres Lagnes
Travel Blogs from Lagnes
... rental about 3:00 for a light snack after three hours of touring. We then walked the grounds and hillside forest area next to the property which provided a great view of the surrounding areas. We gathered some kindling for a fire in the fireplace of our rental. The old stone cottage is pretty cool in the evening and a fire in the living room feels great.
Tonight for dinner we had a little North Atlantic salmon with potatoes and vegetables. Quick and easy. Great first day in ...
Monaco was cloudy and grey this morning when we woke. It is November after all. We checked out of the Port Palace Hotel about 10:00 and departed for Provence. The drive was about three hours and 25€ in tolls. While all part of the travel experience, the cost is a bit aggravating for those of us who are use to "freeways".
We arrived at our "gite" or rental unit in the tiny village ...
... and given a lesson on the different types of lavender found in Provence. There are two types; the fine or genuine lavender and a hybrid called Lavendin. The former, we were told, is the genuine article full of medicinal properties while the latter is produced commercially for soap, disinfectant and industrial purposes. Proper lavender only grows above a certain altitude, we were told, and anything else is the hybrid Lavendin. A quick look at Wikipedia would indicate this is a ...
... chasing the ball the dog would dribble it back with one paw then the other as if it was playing soccer. In the morning, before we left Sous l'Olivier, the weather had been cool and overcast but by the time we were ready to leave the olive grove it had turned into a beautiful, blue sky, sunny day. M. Jeannons offered to set up a table under the trees for us if we wished to have a picnic. We all jumped at the idea and headed into town to ...
... twenty to the dozen explaining all the while about this herb and that vegetable. We were instructed to pick this and that vegetable for the ratatouille we would be cooking for our lunch. We worked pretty well as a team chopping and peeling even though the knives were blunt. Eventually I found a sharpening iron and gave each blade a bit of a tune up so that we could get on with the job more efficiently. ...