Le Manoir Du Petit Saint Pierre
Travel Blogs from Honfleur
Doing it the french way
We planned to stay in a campsite in Fecamp. We got there in time, to find that it was closed 'exceptionel' for one day!!!!!!
So we thought we would have a drive around and see if we could find anywhere to stop. Several motorhomes seemed to be making their way to the port, and as we had been to Fecamp 15 years ago it looked like a good idea to see what was there. From the north side of the harbour, it ...
Never too old to watch Tinkerbell!
What a full day today! Was up at 6 30, and running by 7. It's a great time of day, sooo cold and the light was just beginning to shine through. There is a stillness as you pound the pavement, whatching your breath routinely appear before you. It's so silent (as most normal people are in bed!!). Did a spot of yoga when I got back, before I had a shower ...
Laying siege to Honfleur
The weather is cold and grey again about 11c and rain threatens but we wrap up and set off.
Today we have our tour with Cristophe. Having been told he spoke little English it is a very pleasant surprise to find that he speaks very good English, and is chatty and enthusiastic so we are set for a good day!
We head off towards Honfleur over the Bridge of Normandy which is the first bridge on the Seine from the sea. It is ...
Monet, Monet, Monet!!!!
Today we are off on our first trip, pre booked with Le Havre taxis we are off to Monet's garden at Giverny and to visit Rouen. Unfortunately we haven't slept well, there are strange banging and crashing noises around our cabin,maybe it was docking but we hope for a better night tonight.
We meet Francis, our taxi driver, at 8am just outside the terminal building and off we set for our hour and a half drive to Giverny.
We have pre booked tickets on ...
Les Falaises Blanches d'Etretat
... trail - at least for the hour that we walked!
Norman cuisine is omnipresent - especially the seafood. For dinner, we feasted at the waterfront Les Roches Blanches - calamari, a seafood platter (oyster, shrimps, crab, snails,etc), and the fish plat du jour. I have to commend Robin here. While I tried everything, I couldn't eat the vast quantities of shellfish - it came down to Robin to clear our plates. We ate ...
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