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Travel Blogs from Cheverny
... an entire meal, and dinner isn't too much later!
One group member sensibly begs off dinner, but the rest of us soldier on - forcing ourselves to enjoy the following menu: Entree: Red mujllet fillet with crispy skin, beans with chorizo bellota sauce. Main: Saddle & Sweetbread of lamb with scallions and potatoes, anchoiade dip. Dessert: Rose macaroon with red fruits, figs and mirabelle plums, honey and thyme sorbet. Such torture! :-)
... visited the castle many times, and even organized celebrations of special events here. In his will he specified that he wanted to be buried in a chapel on these grounds, and it is easy to understand this desire given the beautiful views of the Loire Valley from this promontory.
After our tour of the Castle we return to the hotel and have a look at the spacious rooms occupied by ...
... with truffled artichokes, spinach, sauce with Touraine saffron. Dessert: Green apple & Carambar candy, King of the Pippins candied with ginger. With the dessert come a plate of bite-sized cream puffs, chocolate mounds, and a drink made with fresh strawberries.
Everyone is delighted with the chateau, and from the first moment we can tell we are going to be great friends as we "tastefully" eat and drink our way through the Loire Valley!
... for over 500 years. Still on sight are over a hundred hunting dogs (hounds) used occasionally for hunting in the nearby forests (and delighting the tourists). They are really quite impressive. The hounds are between 80-100 pounds each, bay whenever excited and fun to see.
Finished the the day back in Couffy in our small apartment where we have been staying the last four days. A few leftovers and dessert and another great day touring France.
Another sunny day in the Loire and we were out early after breakfast with the finches and another load of washing pegged out. We bought our tickets to visit Chateau Cheverny from the campsite to avoid queueing and it was a good plan, as we arrived the church bell struck 10 and we were the first visitors to arrive. This was our favourite of the four Chateaux we have visited in the last seven ...